So what do you do with:
In this case, two things.
1. Zucchini muffins, and
2. Dal Bhaji.
Both are super cheap and tasty, courtesy of FatFree Vegan. The tiny tomatoes and green beans went into the latter, though if you wanted to try them in your muffins I wouldn’t stop you.
When I was a kid my mom used to grow unfortunately huge zucchini in our garden and subject my sister and I to recipes like “upside down zucchini pizza” all summer long. I’m glad I’ve since discovered Indian spices and reclaimed my enthusiasm for this abundant summer vegetable. Another super easy squash trick if you’re grilling is to chop zucchini and/or yellow summer squash up into half-inch slices and enclose it in a little aluminum, foil envelope with sliced onion, a few tablespoons oil, salt, and pepper. Grill for about 20 minutes & happy summer! <3, Carrie